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French gourmet foods & regional specialties: foie gras, duck confit, Meaux mustard, cornichons, fleur de sel, licorice, candied chestnuts, and more
Melfor 
www.frenchfeast.com - 2009-02-07
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bees
golfing holiday
cassoulet
bee
ant
mice
gastronomie
france
ants
foie gras
beekeeping
confit
country
canard
le gargantua
guest house
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